Selkirk Distillers produced their first gin in September 2017. It’s architects, two couples from Selkirk (Jane and Allan Walker and Dave and Susan Myatt), believed that the Scottish Borders with it’s rich history and wealth of natural resources could produce high quality spirits. This was proven with the successful launch of Reiver’s Gin.
Selkirk Distillers’ next creation was launched in December 2017. Bannock Gin also had its base ingredient deeply rooted in Selkirk. The Bannock used in the process comes from Cameron’s Bakery in Selkirk, home of the original bannock. The first batch of this delightful ‘bannock in a bottle’ almost sold out in one day.