Feast in the Forest

Wild Food @ Kailzie attracted a small but enthusiastic crowd which identified and sampled various seasonal foods including nettle and sorrel soup, venison and rowan jelly, spruce tea and dandelion wine. The Feast in the Forest  guided walks by Fi Martynoga  have sparked off a demand to organise three or four foraging walks a year. If you are interested, please contact Chris Sawers on or